Pizza Night or Patio Daddy O at the Grill

Pizza Night: Top It, Stuff It, Twist It-The Easy Way to go with Refrigerator Dough

Author: Pillsbury Editors

Discover how easy and tasty homemade pizza can be!

Nothing beats homemade pizza hot out of the oven. And when you use refrigerated dough, you can stop worrying about the crust and focus on the fun stuff—toppings and fillings! This book is packed with nearly 100 great ways to unleash your pizza creativity using refrigerated dough—and delight your familyand friends. You'll find:

• Classic Italian pies like Pepperoni Pizza with Tomatoes



• Easy Mexican Chicken Pizza and other tasty contemporary options



• Perfect party pies, from Maui Paradise Pizza to Bacon Spinach Pizza



• Calzones and other "pizza in disguise"



• Pizza Dipping Sticks and other snacks and appetizers



• Amazing dessert pizzas like Chocolate–Peanut Butter Cookie Pizza



• Homemade pizza tips and refrigerated dough Q&As



• Fun ideas for family pizza parties



• Over 35 tempting color photos

So get some refrigerated dough, ask the kids to help, and get creative. You'll soon be turning out sensational pizzas that everyone will love—right in your own kitchen!

Look this: Mauna Loa Macadamia Cooking Treasury or Savage Barbecue

Patio Daddy-O at the Grill: Great Food and Drink for Your Backyard Bash

Author: Gideon Bosker

Patio Daddy-O is back and this time they're taking it outdoors! Ten years after the original Patio Daddy-O won the world over with its retro recipes and '50s nostalgia, these fun-loving folks have compiled 45 new recipes that showcase the wonders of man's other best friend—the grill. The book goes beyond the basics with creative recipes that combine global ingredients with down-home Americana to produce rubs and pastes, meat and seafood main courses, kebabs, side dishes, cocktails, and desserts.