Monday, February 23, 2009

The Forme of Cury or The Salad Book

The Forme of Cury

Author: Samuel Pegg

As to the Romans; they would of course borrow much of their culinary arts from the Greeks though the Cook with them we are told was one of the lowest of their slaves



New interesting book: Dr Atkins New Diet Cookbook or Corazon Del Yoga

The Salad Book: Over 200 Delicious Salad Ideas for Hot and Cold Lunches, Suppers, Picnics, Family Meals and Entertaining, All Shown Step-by-Step and with 800 Fabulous Photographs

Author: Steven Wheeler

The definitive cook's collection, with over 200 mouthwatering salad recipes from around the world.



Sunday, February 22, 2009

Magic Salsa or Roots and Recipes

Magic Salsa: 125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal

Author: David Woods

Salsa! This Spanish word for sauce has become a well-known ingredient in kitchens across the United States. These recipes offer three distinct styles of salsa: uncooked, cooked, and a combination of both. Offering an array of vibrant colors, flavors, and textures, each recipe also includes complete nutrition information and at least one serving suggestion, but ultimately there are no rules. Experimenting is part of the fun!



Books about: Guia de Escrita de Subvenção Eficaz:Como Escrever a Nih Grant Application Próspero

Roots and Recipes: Six Generations of Heartland Cookery

Author: Vern Berry

This collection of family recipes and history provides an insight into daily life and cooking in the Midwest for six generations. Beginning with narratives of the way each couple met, married, and lived their daily lives and including sample menus from several generations, it allows the reader to see just what kind of dishes would have been prepared daily.



Saturday, February 21, 2009

Favorite Dishes or Good Morning Cook Book

Favorite Dishes

Author: Carrie V Shuman

Favorite Dishes is due to the fact that the noble women who have labored for the best interests of mankind and womankind, in the development of the Women's Department of the World's Columbian Exposition, found time to contribute this collection of recipes, as a means of enabling the compiler to open an additional avenue for women to provide the necessary funds to pay the expenses of a visit to the Exposition.



Read also Globale Probleme und die Kultur des Kapitalismus

Good Morning Cook Book

Author: Jill M Phillips

A practical guide for anyone who wants to make the morning meal memorable. Includes chapters on uncommon breakfast beverages and extras such as Bacon Bars and Bananas Grecian.



Friday, February 20, 2009

Greek Vegetarian Cookery or Acetaria

Greek Vegetarian Cookery

Author: Jack Santa Maria

From appetizers to cakes and desserts, these recipes combine the freshest ingredients—whole grain flour, olive oil, lemons, yogurt and cheese, wild herbs, among others—in ways that will tantalize the palates of both vegetarians and lovers of traditional Greek food. To complement the 200 recipes, the author outlines religious, historical, and other influences on Greek cuisine. He also relates anecdotes of his life in Greece and accounts of folk customs there. A full array of mouth-watering dishes is included, along with a note on the pronunciation of Greek words and an extensive glossary. The recipes include Cucumber and Yogurt Dip, Bean Soup with Hot Peppers, Chick Peas with Apricots, Cauliflower Fritters, Olive and Orange Salad, Cheese Rolls, Melon with Honey Dressing, and Semolina Halva.



Books about: Tax Research or Public Education

Acetaria: A Discourse of Sallets (1699)

Author: Christopher Driver

First published in 1699, John Evelyn's Acetaria is an early book about food, rather than just a collection of recipes or a medical treatise - the usual forms. He discusses the merits of salad, the demerits of meat-eating, the best way to mix, to grow, to gather and to season a salad, and the place of the salad in classical literature and the early history of man. What better introduction to eating more vegetables, or growing more salad plants? John Evelyn (1620-1706) was a virtuoso, scholar and man of letters of Restoration England. His diary is required reading, his architectural and environmental treatises were prophetic, and his gardening was legendary. Acetaria is one of its fruits. It has pleased generations of readers. This is a new setting of his text, with a useful introduction putting some contemporary perspectives on his opinions, together with a full index and glossary.



Thursday, February 19, 2009

High Vitality Cooking for Health or Love on the Rocks

High Vitality Cooking for Health (Kitchen Doctor Series)

Author: Maggie Pannell

The right food can make a big difference to health, and this fantastic Kitchen Doctor series provides the health conscious home cook with a multitude of delicious recipes and healthy eating advice in every volume.



Book about: Rutherford B Hayes or Chutes and Ladders

Love on the Rocks: Men, Women, and Alcohol in Post-World War II America

Author: Lori Rotskoff

In this fascinating history of alcohol in postwar American culture, Lori Rotskoff draws on short stories, advertisements, medical writings, and Hollywood films to investigate how gender norms and ideologies of marriage intersected with scientific and popular ideas about drinking and alcoholism.

After the repeal of Prohibition in 1933, recreational drinking became increasingly accepted among white, suburban, middle-class men and women. But excessive or habitual drinking plagued many families. How did people view the "problem drinkers" in their midst? How did husbands and wives learn to cope within an "alcoholic marriage?" And how was drinking linked to broader social concerns during the Great Depression, World War II, and the Cold War era?

By the 1950s, Rotskoff explains, mental health experts, movie producers, and members of self-help groups like Alcoholics Anonymous and Al-Anon helped bring about a shift in the public perception of alcoholism from "sin" to "sickness." Yet alcoholism was also viewed as a family problem that expressed gender-role failure for both women and men. On the silver screen (in movies such as The Lost Weekend and The Best Years of Our Lives) and on the printed page (in stories by writers such as John Cheever), in hospitals and at Twelve Step meetings, chronic drunkenness became one of the most pressing public health issues of the day.

John W. Crowley

Lori Rotskoff, who writes wonderfully well, has filled a blank in the (gendered social history of American drinking and sobriety from Prohibition through the fifties: a subtle, engaging, and now indispensable study.

What People Are Saying

John W. Crowley
Lori Rotskoff, who writes wonderfully well, has filled a blank in the (gendered) social history of American drinking and sobriety from Prohibition through the fifties: a subtle, engaging, and now indispensable study. (John W. Crowley, author of The White Logic: Alcoholism and Gender in Modernist American Fiction)




Table of Contents:
Acknowledgments
Introduction1
Ch. 1Cultures of Drink in Prohibition and Post-Repeal America17
Dissolute Manhood and the Rituals of Intemperance17
Righteous Womanhood and the Politics of Temperance27
Depression, War, and the Rise of Social Drinking34
Drink, Gender, and Sociability in the 1930s and 1940s52
Ch. 2Engendering the Alcoholic61
From Intemperance to Alcoholism61
Diagnosing the Alcoholic Man69
Problem Drinkers and Returning Veterans in Postwar Popular Culture86
Ch. 3Alcoholics Anonymous and the Culture of Sobriety105
The Social Foundations of Mutual Help in the 1930s and 1940s105
The Early Membership of Alcoholics Anonymous114
Gendered Rituals of Fellowship122
Gendered Narratives of Illness and Recovery139
Ch. 4The Dilemma of the Alcoholic Marriage149
Diagnosing the Alcoholic's Wife149
The Wives of AA and Al-Anon in the 1940s and 1950s162
Rehabilitating the Alcoholic Marriage171
Ch. 5Drink and Domesticity in Postwar America194
The Alcoholic Culture of the Postwar Subjects194
Alcohol and Family Trouble in Postwar Fiction and Popular Culture211
Drinking, Consumerism, and the Cultural Significance of Alcoholism228
Conclusion235
Notes243
Bibliography283
Index301

Tuesday, February 17, 2009

Glorious Liqueurs or Gourmet Cooking for Free

Glorious Liqueurs

Author: Mary Aurea Morris

A romantic near experience in every liqueur-laced bite.



Book review: Understanding and Overcoming Depression or The Type 2 Diabetes SourceBook

Gourmet Cooking for Free

Author: Bradford Angier

Willow Creek Press is proud to bring back to print Bradford Angier's classic Gourmet Cooking for Free. First published in 1970, Gourmet Cooking for Free deserves a place on the kitchen bookshelves of a new generation. Believing that no store can supply food as fresh or nutritious as nature's own wild bounty, Angier gives unique and delicious recipes for preparing wild game, fish, and wild plants. Readers will learn and enjoy the flavor, variety, and nutrition wild foods have to offer. Chapters include Big Game (venison, bear, moose, buffalo, caribou), Game Birds (grouse, duck, partridge, quail, pheasant, goose, turkey), Small Game (beaver, rabbit, squirrel), Fish (trout, Atlantic salmon, bass, pickerel, eels), Shellfish (clams, oysters, crabs, crayfish, mussels, turtle), Edible Wild Plants (wild rice, water cress, nettle, wild onion, mustard, dandelion, cattail, plantain, fiddleheads), and Wild Fruit (blackberries, elderberries, currants, raspberries, cranberries). Anyone who savors new taste sensations in exceptional cuisine will want to take this carefully guided tour through nature's cupboard.