Monday, November 30, 2009

Favourite Things to Give and Eat or Brandy Trade under the Ancien Regime

Favourite Things to Give and Eat

Author: Fiona Eaton

This irresistible, practical gift book presents many favorite recipes that are sure to delight your family and friends throughout the year.



Interesting book: Textbook of Behavioural Managed Care or Reinventing Environmental Regulation

Brandy Trade under the Ancien Regime: Regional Specialisation in the Charente

Author: Louis M Cullen

This study of the brandy trade explores the origins, production and marketing of brandy from the Cognac region in the seventeenth and eighteenth centuries. Professor Cullen shows that the brandy trade was based on a sophisticated regional economy, which, by 1720, had become a key component of French involvement in the modern international trading system. Notwithstanding competition from a surplus in other cereals and from foreign markets, regional specialization in the Charente was an indispensable element in ensuring the quality of stable output, and was recognized in the region's success in attracting foreign houses, such as Martell and Hennessy.



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