Healthful Quantity Baking
Author: Maureen Egan
In today's health-conscious society, it offers delicious and healthy alternatives to traditional "scratch" baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.
Books about: Who Really Cares or Reading Financial Reports for Dummies
A Paradiso Year: Autumn and Winter Cooking
Author: Denis Cotter
An Irish cookbook representing Autumn and Winter recipes.
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