Cooking for Two or Karma Cookbook

Cooking for Two

Author: Jean Par

Cooking for Two is the twenty-eighth title in the popular Company's Coming series of cookbooks. After years of experience as a professional caterer and with four children now grown, Jean Pare knows firsthand the challenge of cooking for two. Responding to a growing demand for recipes that make fewer servings, she has created this diverse collection of small-quantity recipes that are quick, easy and use everyday ingredients. The result is an impressive assortment of appetizers, soups, casseroles, main courses, quick breads, desserts and more. Whether it's an occasion for a satisfying Asparagus Soup or decadent Amber Cheesecake, Cooking for Two serves up the perfect portions.

Table of Contents:

	The Jean Pare Story	6
	Foreword	7
	Appetizers	8
	Beverages	11
	Breads & Quick Breads	13
	Cakes	28
	Cookies	40
	Desserts	45
	Main Courses	64
	Pies	105
	Salads	115
	Sauces	129
	Soup	133
	Squares	139
	Vegetables	146
	Measurement Tables	151
	Index	152
	Mail Order Form	158

See also: Tales of Alaskas Bush Rat Governor or Henry Kissinger and the American Century

Karma Cookbook: Great Tasting Dishes to Nourish Your Body and Feed Your Soul

Author: Boy Georg

A hundred flavorful macrobiotic recipes that benefit health and mood—as eaten by pop icon Boy George and cooked by nutritionist Dragana Brown. Complete with stylish color photos, preparation tips, and plenty of irreverent anecdotes.

When Boy George—the “Karma Chameleon” himself—discovered macrobiotic cooking, it changed his life, bringing him new levels of health and happiness. In the Karma Cookbook, he joins forces with his great friend and macrobiotic mentor, Dragana Brown, to offer up dozens of recipes that will tantalize your taste buds and boost your immune system. Ranging from nourishing soups and wholesome main dishes to healthy drinks and sugar–free desserts, the recipes are accompanied by expert knowledge, practical advice, and cheeky commentary. Among the delights: Creamy Carrot Soup, Sizzling Soba, Crunchy Filo Parcels, Watercress and Shiitake Salad, and Apricots with Vanilla Custard.