Magic Salsa: 125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal
Author: David Woods
Salsa! This Spanish word for sauce has become a well-known ingredient in kitchens across the United States. These recipes offer three distinct styles of salsa: uncooked, cooked, and a combination of both. Offering an array of vibrant colors, flavors, and textures, each recipe also includes complete nutrition information and at least one serving suggestion, but ultimately there are no rules. Experimenting is part of the fun!
Books about: Guia de Escrita de Subvenção Eficaz:Como Escrever a Nih Grant Application Próspero
Roots and Recipes: Six Generations of Heartland Cookery
Author: Vern Berry
This collection of family recipes and history provides an insight into daily life and cooking in the Midwest for six generations. Beginning with narratives of the way each couple met, married, and lived their daily lives and including sample menus from several generations, it allows the reader to see just what kind of dishes would have been prepared daily.
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