Flower Power
Author: P Allen
This is a manuscript that explores the use and simplicity of flowers in recipes. The fact is, flowers are the source of a lot of nutrition that we have lost since the 1800s. Using the products of your garden is to use them in conjunction with the recipes that people still have, and to enhance their dishes, not only for the eye, but taste too!
Go to: Medieval England or International Trade and Agriculture
Asparagus (Quamut)
Author: Quamut
Quamut is the fastest, most convenient way to learn how to do almost anything. From tasting wine to managing your retirement accounts, Quamut gives you reliable information in a concise chart format that you can take anywhere. Quamut charts are:
- Authoritative: Written by experts in their field so you have the most reliable information available.
- Clear: Our explanations take you step-by-step through everything from performing CPR to threading a needle.
- Concise: You’ll learn just what you need to know—no more, no less.
- Precise: Quamut charts include detailed text, photos, and illustrations to show you exactly how to do just about anything.
- Portable: Your know-how goes with you wherever your projects lead.
- The history, different types, and nutritional value of asparagus
- What to look for when buying asparagus, and how to store it after you buy
- How to cook asparagus in the most popular and tastiest ways
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