400 Rush Hour Recipes: Recipes, Tips and Wisdom For Every Day of the Year
Author: Brook Noel
Easy and simple mealtime solutions are within reach of every busy family with the Rush Hour Cook's latest collection. Each day of the year features a new recipe along with a personal challenge, kitchen tip or words of wisdom. For those who want to reduce their grocery bills, save time, and enjoy incredibly delicious recipes with simple ingredients, the Rush Hour Cook will become a one-stop solution. Like all of the books in the Rush Hour Series, this ultimate collection follows the five Rush Hour Rules: All ingredients are pronounceable through the phonetic use of the English language. Each ingredient can be found in the market without engaging in a full scale scavenger hunt. No list of ingredients shall be longer than the instructions. Each recipe has to be durable enough to survive the "Queen-of-Incapable-Cooking." The Rush Hour Cook's finicky child will eat it or some portion of it.
Go to: Direzione d'esplorazione: Per gli studenti di college che vogliono fare una differenza
Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races
Author: Kent Whitaker
From NASCAR to your local dirt track, Kent "The Deck Chef" Whitaker has combined his love for great cooking with his passion for motor sports to bring you this complete insider's guide to tailgating, grilling, race day cookouts and more. Kent combines his weekend, race-day-party-at-home recipes with his tried and true onsite tailgate tricks to bring to bring every race fan the ultimate guide to STOCKCAR tailgating and cooking. The Deck Chef gives you the inside track on easy cooking in a cookbook that will hang tight in turn four so you can power your way down the front stretch to the checkered flag---deliciously!
Recipes:From the Starting Grid to the Final Lap, the recipes cover a full day at the track. Honey Pecan French Toast and Zip Close Messy Omelets start the day...Bristol Beef Bites and Speedway Cheese Ball make great snacks to munch on before, during and after the race. Oven-Style Beef Ribs, Grilled Meatloaf, and Pit Stop Bratwurst take you through the Green Flag, or Hit the Pits with French Fried Carrots, Corn Chili and a Homey Pork Chop Sandwich. Pancake Mix Cookie Bars, Pina Colada Cake and Wacky Cake will make the final lap even sweeter. The book will include:
Recipes from tracks across the country from everyone who is anyone in the racing industry including sponsors, track chefs, team chefs, even engine builders, and, of course, the fans
Page profiles on drivers, teams, crew members, officials, tracks, and race fans.
Tailgating tips, tricks from the racing industry, & info on the best tracks to tailgate
Top Ten lists on the Best Tracks to Tailgate, Best Foods for Tailgating, Tailgating Essentials, and more
Fun information on select tracks-from dirt tracks to Super Speedways-and on the major Stock racing series including NASCAR, BUSCH, ARCA, ASA, SAS and CASCAR.
LOTS of great photos of cars, fans, food, races and more
Plus, more fun stuff like: Race Words to Know, Track Facts, Blurbs from fans, and tailgating tips from Jake
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