Food of Thailand: A Journey for Food Lovers
Author: Lulu Grimes
Thailand has an increasingly well-known and well-loved repertoire of dishes, some more familiar than others. This culinary journey guides readers through Bangkok's markets to the seafood freshly cooked on the beaches of the Gulf of Thailand, to the sweet-makers of Phetchaburi province to the rice-growing hill tribes of the northern region.
The Food of Thailand features a myriad of dishes that make up modern Thai cuisine: from traditional green, red, and panaeng curries, eaten by every Thai, to salads like som tam and laap, redolent with herbs and chillies, and coconut-based soups, including the famous tom khaa kai.
To partner the recipes, special pages explore the essence of Thai food and cooking techniques. Subjects include:
- Making fish sauce
- Preparing som tam
- Mixing and pounding curry pastes
- Carving fruit.
Interesting textbook: Belly Dancing for Fitness or Employment for Individuals with Asperger Syndrome or Non Verbal Learning Disability
Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals
Author: Rachael Ray
Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7.
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