Taste of Indonesia: Recipes from the Spice Islands
Author: Helena Soedjak
Indonesian cuisine has developed from a blend of Indian, Chinese, Arabic, and Dutch influences. Now American cooks can prepare authentic Indonesian food using 93 easy-to-follow recipes. A 32-page color spread displays prepared recipes in traditional table settings.
See also: How to Photograph Absolutely Everything or Rick Steves Greece Turkey Israel and Egypt DVD 2000 2007
Cal-A-Vie Living: Gourmet Spa Cuisine
Author: Cal A Vie Health Spa
Award-winning Cal-A-Vie Health Spa has done it again! Enjoy their second cookbook, which is a larger, more colorful volume, including interesting spa information and healthy cooking tips. Healthy never tasted so good.
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