Little Book of Scottish Baking
Author: Marion Maxwell
Scotland has long enjoyed a rich baking tradition among hardworking farmers, upper-class aristocrats, and everyone in between. The influence of Scottish baking can be felt during a visit to almost any bakery in the United States. The common Yankee cruller doughnuts can trace their roots to the Scottish Aberdeen Crullas, the recipe for which is included in this delightful little book of delicious recipes.
Easy-to-follow recipes that produce scrumptious treats make this book a must for those who love baking, or for those who just love eating baked goods.
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Any reader with a Scottish background, or an interest in Scotia history and culture, will love this mini-sized cookbook... An excellent gift for cooks of any age and skill level.
Look this: Flavors of Bon Appetit or Garlic and Sapphires
Nothing More Comforting: Canada's Heritage Food
Author: Dorothy Duncan
Nothing More Comforting is a reflection of our society: an eclectic mix of many different cultures and traditions. Dorothy Duncan - with her extensive knowledge of heritage foods - has chosen her favourite "Country Fare" columns from the popular Century Home magazine for this wonderful book on Canada's heritage cuisine. Each chapter focuses on one particular food or ingredient followed by historical facts and traditional recipes for you to try at home. Fast food restaurants and instant foods will never replace our seasonal and regional specialties: maple syrup, fiddleheads, rhubarb (pie plant to our ancestors), asparagus, corn on the cob, Saskatoon berries and McIntosh apples. The recipes in this book take advantage of Canada's unique foods, creating a taste that is distinctly Canadian. Nothing More Comforting will provide the avid as well as the armchair cook with interesting food facts and new recipes to try.
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