Aves,Caza Y Huevos: Tecnicas Y Recetas de la Escuela de Cocina Mas Famosa Del Mundo
Author: Jeni Wright
Containing step-by-step illustrations, recipes from professional chefs, expert advice, trade tips, and illustrated ingredient guides, this series is categorized by food group. The seven titles provide winning combinations of beautifully presented dishes and techniques for basic food preparation for each specific category. Each title in the series can stand alone or they can be used as a set for a complete resource reference.
Author Biography: Jeni Wright is a food writer. Eric Treuille is a chef. Le Cordon Bleu, founded in Paris in 1895, is the world's most famous culinary academy for professionals and amateur enthusiasts.
Interesting textbook: Bible and Sword or Martin Van Buren
Good Housekeeping: A Very Merry Christmas Cookbook
Author: Good Housekeeping
Good Housekeeping wishes you a happy holiday with recipes for cooking up a warm and loving Christmas.
What makes Christmas merry? A house filled with the aroma of freshly-baked cookies, tables heaped with platters of colorful, yummy treats, and that special feeling when everyone's sharing the holiday meal. Cook up a special, delicious Noël for the ones you love with the help of the editors at Good Housekeeping. They know how to create the tastiest traditions, and these gorgeously illustrated recipes will make for a happy and scrumptious holiday. Since each recipe is triple-tested, you can be sure everything will turn out great. The memorable fare for this festive feast includes Pimento-Studded Deviled Eggs, Christmas Quesadillas, Roast Turkey with Pan Gravy, Apricot-Ginger Carrots, and Brandied Bûche de Noël. Or try something truly decadent and unusual, such as a Caviar Pie. Plus, there's advice on planning the menu and instructions for preparing beautiful table decorations.
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